Introduction to Allergens

Description

This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. This course is available through the Learning Management System and gives managers the knowledge needed to monitor, manage and record training activities

Topics covered in this course include:

• Introduction to food allergens
• Allergies, intolerances and coeliac disease
• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
• The 14 regulated allergens
• ‘Free from’ claims
• Managing allergens from purchase to service
• Providing allergen information to customers

Why choose this course?
The e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:

• interactive exercises/gaming
• media-rich content
• interactive 3D scenarios
• content provided by market leading experts
• relevant photography and illustrations
• multi-generational content and style
• and much more