Description
This e-learning course is suitable for those learners wishing to achieve a Level 2 food safety certificate in catering, manufacturing or retail. It is also ideal for employees involved in handling food. This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 2 food safety qualification in a fun and interactive way.
What does it cover?
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
What will learners achieve?
Their knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules. Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able
to print and display.
Why choose this course?
The e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
- interactive exercises/gaming
- media-rich content
- interactive 3D scenarios
- content provided by market leading experts
- relevant photography and illustrations
- multi-generational content and style
- and much more
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